Located on the quieter end of Boat Quay, Mag’s Wine Kitchen (Mag’s) has since 1996 been offering customers, a venue for good wines, food and camaraderie.

Owned by banker turned chef, Mag creates bistro-style French food with a modern twist. The premise behind Mag’s cuisine has always been simplicity - using the freshest ingredients in the market. Personalized service has also been the key motto at our restaurant!

I will live to cook, eat, drink and travel...- Magdalene Tang
Modern European Cuisine with a personal touch

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