1. Starters
   

2. Hamachi Ceviche
3. Tian Blue-Swimmer Crab Meat
4. Wagyu Beef Carpaccio
5. Hokkaido Wild Caught Scallop
6. Foie Gras Terrine
7. Soup of the day
   

8. Mains
   

9. Aus Beef Tenderloin
10. Aus Wagyu Striploin (180g)
11. Pan-Seared Snapper with Piperade
12. Char-Grilled Kurobuta Pork Loin
13. Asparagus Risotto, Seared Boston Lobster
14. Oven-Roast Lamb Loin
    

15. Desserts
    

16. Coffee Creme Brulee
17. Chocolate Fondant
    

18. Charcuterie Platter
    

19. Cheese Platter
    

20. Sharing Platter (2 days advance notice)
    

21. Whole Duckling Braised with Olives $85.00++ (serves 2-3)
22. Seafood Bourride - Provencale Seafood Stew $180.00++ (serves 3-4)
23. Roast US Prime Rib $240.00++ (serves 3-4)
24. Seafood Boil - Freshly Boiled Crabs, Prawns, Clams. Thrown on the table, no utensils required!! $280.00++(serves 3-4)

Whether it's at Mag's, or in the privacy of your own home, Mag will be happy to create a bespoke menu for you. Relax, leave it to the chefs, your dinner will be in good hands. However, if have a personal favourite, we're also happy to incorporate that to your degustation menu. Our philosophy is to provide you with a great dining experience!

Please email: mag@magswinekitchen.com
or call 6438-3836 for enquiries