Testimonial
- Banker turned knighted oenophile and gourmet chef Mag Tang turns most diners here into personal friends with her smooth foie gras and aromatic meats plus seriously addictive desserts and of course a world class wine selection crammed into this closet size eatery.
- Friends of ours introduced us to Mag’s Kitchen one evening to our delight. Sit near the chef’s kitchen high up on benches or at a cosy table, the ambience is relaxed while the service is impeccable. A simple menu takes the guesswork out of the question of what to have. The three-course meal is made to perfection and a wine selection that compliments the dishes gains my vote!
- The respect for good food is evident. With Tang, you know your dinner is in good hands. No menu is needed.
